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Destekol’s project in Nigeria focuses on milling equipment that helps communities turn locally grown grain into flour.
Through its flour milling project in Nigeria, Destekol aims to help local communities process grain into flour. The project connects an everyday food need with local production and seeks to reduce reliance on ready-milled flour.
The project photographs show the equipment at the activity site. The initiative is designed to give communities a practical way to prepare a staple food while supporting local production around the operation of the mills.
Explore the project description and photographs on the flour milling project page.